The runner bean glut is starting to wear thin. We are enjoying eating them but after an hour and a half of preparation on Monday night I really had seen enough of them. I am no longer cooking them up into tasty dishes for freezing: instead they are going straight into the freezer and I have my fingers crossed that they don't turn into green slime.
I have given lots to friends and neighbours and the girls will be taking a bag each to harvest festival. And still they keep cropping! Any takers?