Thursday, 18 June 2015
Fran also came down for a while and was happy for the children to ask questions and have a chat. Geoff came down too, which was lovely.
The photo shows the garlic crop assembled to dry in the sun at home. Five varieties harvested this morning: Early Purple, Lautrec Wight, Solent Wight, Red Something-or-other which has rubbed off the label, and Provence Wight. Of these, Provence Wight is by far the largest with Early Purple coming a respectable second. Red Whatsit is pretty good too.
I was too busy to take photos at the plot this morning, but plenty were taken by the teachers and their assistants. I'm expecting that they will be uploaded onto the class website so will keep an eye out for them there
Monday, 15 June 2015
Let the fun begin!
Sunday, 7 June 2015
I picked the first of this year's crop last night. After shelling them, I was about to sling the pods into the compost when I thought: "There must be something I can do with these".
Happily, t'internet being what it is, a spot of googling quickly identified someone else who had the same thought, and came up with the inspired idea of coating them in a quick batter and deep frying them. In my case the coating was gram flour with black onion seeds and cumin seeds. Absolutely gorgeous.
Thursday, 21 May 2015
It's been a joy this morning. It is the perfect time for hoeing: a warm bright sunny morning 36 hours or so after heavy rain.
I was delighted to see that not only have my super-early tomatoes survived this week's hailstorms, but the Latah variety are even sporting their first flowers. They are looking very promising so far.
Sunday, 17 May 2015
I had hoped for an empty greenhouse by the time we went away, but the basil put paid to that idea. It was probably a bit ambitious to have basil planted outside by the end of May. So now three small pots of basil seedlings have been transplanted into masses of larger pots, and the greenhouse smells of summer.
Thursday, 14 May 2015
This photo is from the Real Seed Company's website as clearly mone are not in fruit yet!
Wednesday, 13 May 2015
With Waitrose selling organic leaks at £4.99 a kilo, that's my answer to anyone who wonders whether it's worth growing your own. (I may have recently defected to Aldi, but I'm still happy to quote Waitrose prices for comparison purposes!)
The car was a tad whiffy on the way home, but that will soon clear. Needless to say, I will be researching leek recipes for this evening's meal.