Beans Meanz...Anyone who wants them!

The runner bean glut is starting to wear thin. We are enjoying eating them but after an hour and a half of preparation on Monday night I really had seen enough of them. I am no longer cooking them up into tasty dishes for freezing: instead they are going straight into the freezer and I have my fingers crossed that they don't turn into green slime.
I have given lots to friends and neighbours and the girls will be taking a bag each to harvest festival. And still they keep cropping! Any takers?

Self-sufficient. For a while at least

We are at that happy time of year when we are briefly self-sufficient in fruit and veg. It feels good and I feel that I made the right choice in keeping the lottie. There have been lots of times when I have struggled to keep up with things but I guess anything worthwhile requires a bit of effort.
Over the course of the year we have enjoyed lots of lovely things to eat. I'm sorry if this seems self-satisfied, but I couldn't resist a tally:

Grown in the garden:
Not just in the little patch shown in the photo here, but also in pots, in the back garden, in the ground and up trees and trellises too...
Apples - from our two traditional Lincolnshire heritage trees
Victoria Plums
Tomatoes - took ages to ripen but finally abundant
Beetroot
Courgettes
Spring onions - still going strong
Radishes
Salad leaves
Blackcurrants - just a few as I have just one young plant
Red cabbage
Chives
Strawberries - those the dog didn't eat!
Sugar-snap peas - grown in pots. A great success.
Herbs: mint, oregano, parsley, rosemary, sage, thyme and basil.

From the lottie:
Potatoes
Onions - now all plaited and hanging in the garage
Garlic - ditto
Purple sprouting broccoli - just starting
White cabbage
Spinach
Raspberries
Fine green beans
Broad beans
Runner beans
Almost ripe: pumkins
And coming soon...sprouts.

Beanz Meanz Mine!

As is probably obvious from the lack of posts, I have been away on holiday. I returned at the weekend to an allotment groaning with produce.
Whilst we were away, kind neighbours watered tomato plants and salad leaves which are growing in my garden at home. I had also introduced them to the lottie and encouraged them to help themselves to anything they fancied whilst I was away, as the raspberries were at their peak, the beans were beginning to crop and the spinach just goes on and on. They assure me that they took all they wanted but even so I picked and either cooked or froze 2.7 kilos of French beans at the weekend. I also prepared and cooked a similar weight of runner beans. Since everyone tells me that these don’t freeze very well in their natural state I did these in a garlicky and well-reduced tomato sauce.
We ate some of the runner beans in sauce on Monday evening and they were lovely. They have also been delicious simply dressed in a very good extra virgin olive oil with sea salt and freshly-milled black pepper.
Alongside this epic beans marathon was 7 loads (and still counting) of post-holiday washing and finding all the uniforms etc for the kids to return to school on Monday.
All this, needless to say, took ages and I was busy complaining to anyone within earshot that I was feeling exhausted despite having had a lovely 2 week holiday. But this is my crop from my lottie. What am I doing it for, if not to be able to return home overflowing with organically-grown and freshly-picked food to put on the table? In the words of Mrs Doyle from Father Ted: “Maybe I like the agony”.

Beautiful beans

Just look at the gorgeous scarlet flowers on these runner beans. Who cares that they were planted late. So what if there are no beans yet. They are beautiful.