Thursday, 18 June 2015
Fran also came down for a while and was happy for the children to ask questions and have a chat. Geoff came down too, which was lovely.
The photo shows the garlic crop assembled to dry in the sun at home. Five varieties harvested this morning: Early Purple, Lautrec Wight, Solent Wight, Red Something-or-other which has rubbed off the label, and Provence Wight. Of these, Provence Wight is by far the largest with Early Purple coming a respectable second. Red Whatsit is pretty good too.
I was too busy to take photos at the plot this morning, but plenty were taken by the teachers and their assistants. I'm expecting that they will be uploaded onto the class website so will keep an eye out for them there
Monday, 15 June 2015
Let the fun begin!
Sunday, 7 June 2015
I picked the first of this year's crop last night. After shelling them, I was about to sling the pods into the compost when I thought: "There must be something I can do with these".
Happily, t'internet being what it is, a spot of googling quickly identified someone else who had the same thought, and came up with the inspired idea of coating them in a quick batter and deep frying them. In my case the coating was gram flour with black onion seeds and cumin seeds. Absolutely gorgeous.