Where did the weekend go?

It is Sunday evening and fair to say that the lottie has been a little neglected this weekend. I went down briefly to pick beans for lunch on Saturday but that's about it. Yesterday passed in a blur of children's swimming lessons, birthday parties, doing the garden at home and chores.
Today has been family time. We decided to go strawberry picking which was just great. Apologies are probably due to the good people of Syston Farm as I suspect we ate our body weight in strawberries and raspberries whilst we were there. The picking was fabulous, particularly the strawbs which were so plentiful you barely needed to move from wherever you started picking. We were simply surrounded by masses and masses of perfectly ripe fruit. It won't last long so I think we timed it just right: a lucky guess.
We ate some for dessert after a rather late lunch, accompanied by hazlenut meringue (or "remangs" as the girls called them when they were little). There will be more for breakfast: what a treat. I will pop a few into my youngest daughter's packed lunch as a surprise on her school trip tomorrow. And I suspect there may be jam-making required with whatever remains.
After lunch the children disappeared out to play, which normally ends up in World War 3 or an injury. This time they wound up "helping" our next door neighbour with his pruning. My ears were pinned back for the sounds of the inevitable squabbling which would indicate that it was time to go and rescue the poor guy, but strangely all was quiet. No fighting, no whining, no squeeling or screaming or tearing around like a pair of banshees. After a while I decided I ought to pop round to check everyone was still actually alive, and found them totally absorbed in the task at hand armed with a pair of secateurs each! As they are only 6 and 7 there is no way on this earth I would ever have trusted them with secateurs but they were working hard, concentrating and being careful. And (note to self) they were really enjoying being trusted.
Observing the success of this approach and resolving to let them do more I announced later on that it was DIY sandwiches for supper and even let them have a go slicing the loaf with the breadknife! I won't be doing that again in a hurry as it nearly ended up turning into an episode of "Casualty", but the rest of the experiment worked well enough.
As for the lottie, it won't have suffered too much from my neglect as it has poured with rain this afternoon, and I have all day tomorrow free to tend it. Tasks for Monday include moving my own strawberry plants which have finished fruiting from the large pots in which they have been growing and which I need for other things. The original plan had been to plant the strawberries either side of my garden path but that had to be abandonned when we discovered that the new dog is more than a little partial to them. So they will be moving down to the plot until I decide what to do with them.

Broad Bean Season

Broad bean season is well and truly upon us at last.
I did wonder if would ever happen this year. My autumn sowings started beautifully and helped me through the melancholy time – that sense of the year ending and time passing with which I always struggle. Sadly, though, they did not survive being buried under a blanket of snow which felt as though it lasted pretty much from the end of November to mid-January. When it finally thawed my brave beans were nowhere to be seen. Exactly the same had happened the previous year so my faith in autumn sowings is a little shaken.
I have heard tell that you should sow beans on Boxing Day. The theory is that they get the benefit of an early start but haven’t actually broken through the surface of the soil until winter is pretty much over, and are, therefore, protected from the worst of the weather. An interesting idea: I may experiment this year.
So I had to start again with spring sowings which this year coincided with one of the driest springs on record. They did fine at first but I was a little slow to realise just how dry conditions were. By the time I did start watering regularly at the lottie my beans were really struggling. The plants are much shorter than they normally are and, whilst they are cropping I am not picking anywhere near as many as in previous years.

But the bottom line is, they are cropping and this is one of my favourite times of year. One of the unwritten laws in my head dictates that they should only be picked and prepared on a warm, lazy afternoon or evening (the sort of day when even the dog has collapsed in a heap). The podding process is  preferably accompanied by a glass of something chilled. On this occasion I spent a lovely half hour spend podding them with the help of my two little girls: a calm and peaceful activity which I can remember doing with my mother in my own childhood.

Broad beans form the basis of many a simple supper, teaming fantastically well with garlic and mint which are both also at their best around now.
And somehow they just seem to say: “summer’s here”.

That's Amore!

Oh the joy of getting to Friday and realising someone else is cooking tonight! Such was my lot on Friday, 24^th June at That's Amore Italian Family Kitchen's first "Guestorestro Evening". Hosted by Karen and Marco Migliore in their own home, I hope it will be the first of many.

Much as I love cooking there are occasions when the week has been long, the inspiration has been lacking, and the cupboard looks a bit too bare for comfort. This was just such an occasion so it was a great relief when I remembered about our dinner date. I had booked with no small amount of curiousity: wouldn’t it feel a bit strange being a paid guest in someone’s home? And what if the other guests were, well, a bit odd?

I need not have worried. Karen and Marco were welcoming and relaxed, greeting the six guests with a glass of chilled prosecco with fresh strawberries. The four-course menu was delicious: anti-pasti, bruschetta with tomatoes and capers picked by Marco’s family in Sicily, a wonderful pork dish with more than a hint of fennel accompanied by artichokes and broad beans (apologies to Karen and Marco: I cannot remember what it was called), and to finish a choice of coffee or lemon flavour granita with a slosh of the same flavour liqueur.

The food was fabulous, the company good fun and the evening was a sociable, enjoyable change from the norm. I have to confess that Karen (one half of That’s Amore) is a friend of mine so I may be a teensy bit biased, but I am already looking forward to the next one!

A trip to Barnsdale Gardens

Despite living in this area for many years, I had never visited the late Geoff Hamilton’s famous Gardens at Barnsdale. With the summer holidays fast approaching 3 friends and I decided to put this right and treat ourselves to a“school trip” of our very own. Having been up since 6am in order to walk the dog before getting the kids to school, the visit yesterday began with the obligatory coffee and cake pit-stop on arrival. Blood sugar thus restored to something approaching normal (as opposed to the usual stressed parent levels) we then meandered off at a leisurely pace around the site. And what a delight it was!

We spent a lovely few hours enjoying Barnsdale’s combination of garden and allotment displays. I confess the allotments made my attempts at allotment gardening feel somewhat inadequate, until I reminded myself that Barnsdale’s plots are developed for display and not real life. There were no gaps where produce had been harvested, and no crops decimated by the attentions of the legions of rabbits, pheasants, hares and whatever else we have to contend with on our plot. So I allowed myself to just enjoy the spectacle of allotment beds brimful with produce in tip-top condition.

A day to myself

What a treat - a whole Saturday to myself. This is so rare that it feels like a truly guilty pleasure and only achieved because the rest of the family has gone to the RAF Waddington Air Show. Not really my scene and in any case, today was the big day: the arrival of my beautiful new greenhouse. And here it is:

I am delighted with it and riddiculously excited. My chilli plants have moved in already from the study, along with some of my tomato plants and two pumpkins which have yet to be planted at the plot. And yes, that is hubby's barbeque that you can see nestled alongside so there was room after all. Phew.

So I will make the most of this most precious commodity: free time. I will go for a bike ride all on my own and go whatever speed I want. I will find the time to write my blog and even add photos (see...). And I will lavish attention on my lovely family when they return. I will have the paddling pool filled and ready for hot, tired children and a glass of something refreshing for hot, tired husband. They will eat freshly harvested home grown summer goodies lovingly prepared by yours truly.
And in the meantime I shall enjoy a very Lincolnshire sky: lots of it and full of all sorts of aircraft waiting to do their displays at the show.

Grounds for divorce?

Uh-oh. Had to bribe hubby to agree that we have room for a greenhouse by offering to buy him a new barbeque. Now the concrete base for the greenhouse has been installed (requiring demolition of the old brick barbie) and there isn't room on the patio for the new BBQ. What to do???

The greenhouse is coming!

I am so excited! Sad or what? I have wanted a greenhouse for years and years but this year I am having one. Must have been another "carpe diem: seize the day" moment. The builder is coming tomorrow to put in the base, and the greenhouse itself should be delivered on Saturday. It needs to look good as we only have a relatively small garden. So I have chosen a lovely, hexagonal wooden one. I'm like a child counting down to Christmas!