This is the 2015 garlic crop. I am growing 10 different varieties this year. Most of them are doing pretty well. What we don't need now is a cold wet May, as that won't do them any good at all.
It is way too early, but I dug one out to see how it was doing and it's looking pretty good. I'm cooking spaghetti primavera tonight, and just couldn't bring myself to use old garlic that's been in cold storage all winter. It just wouldn't be right.